About Crossray® Infrared Technology

Hotter, Faster, 40% More Efficient & Less Smoke

The Grand Hall patented Crossray® burner system is changing the way we grill. This revolutionary technique employs four vertically mounted infrared burners providing a completely uniform cooking surface. The infrared heat penetrates the food and seals in the moisture. It cooks with the intensity of charcoal but with the convenience of gas – and without the food-blackening flare-ups. Crossray® is simply a better, faster and more energy-efficient way to grill. Exclusively available at Grand Hall.