Recipes

Healthy smoked vegetable prepared with Alder Smoker Bag
Ingredients:
5-6 cups or about 1 litre cubed vegetables, such as potatoes, onions, mushrooms, zucchini, broccoli,
carrots and/or bell peppers (cut into 1 inch pieces) 2 teaspoons garlic salt


Toss vegetables...
Scandinavian Honey Salmon prepared with Hickory Smoker Bag
2 pounds salmon fi llet (room temperature) • ½ cup or 120 ml liquid honey. Brush the salmon with the honey. Place the salmon in the smoker bag and seal the bag. Place the bag on the heat ( make sure your barbecue is hot or that...
Using the smoking plank

Pineapple

- 1 pineapple, peeled
- 3 tbsp palm or demerara sugar
- shot of rum
- chocolate toffee sauce or chocolate ice cream

Serves 4
1. Rub the rum into the pineapple followed by the sugar
2. Place...
Using the smoker bag

Scandinavian Honey Salmon 
• 2 pounds salmon fi llet (room temperature)
• ½ cup or 120 ml liquid honey.

Brush the salmon with the honey. Place the salmon
in the smoker bag and seal the bag. Place the bag...
Provencal marinated chops
Ingrediënts:
4 shoulder chops
2 dessertspoons Provencal herbs
2 teaspoons lemon juice
50 ml olive oil
Spoonful of French mustard

Preparation:
1. Mix the herbs, lemon juice, olive oil and...
Carrots or green asparagus
Ingredients:
1 bunch of carrots Olive oil
Freshly ground pepper Sea salt

Preparation:
1. Cut off most of the greenery from the
carrots.
2. Wash the carrots well, to remove all...
Potatoes

Ingredients:
1 kilo potatoes (preferably roseval)
Olive oil Sea salt

Preparation:
1. Wash the potatoes.
2. Cut the potatoes into wedges.

Cooking:
1. Add the potato wedges to the...

Chicken on a can
FOR 4 PEOPLE

Ingredients:
1 chicken 1 can of beer or cola
1 packet of chicken spices

Preparation:
1. Season the chicken with the chicken
spices.
2. Drink half of the beer or...